Why do people like coffee
Top 3 Reasons Why People Drink Coffee
Posted on
Americans consume approximately 400 million cups of coffee per day. Are you part of that statistic?
In fact, coffee is the second most popular drink in the world, with water holding the number one spot. Despite common belief, your daily cup(s) of coffee provides more than just an energy boost. There are numerous reasons why people drink coffee on the regular.
We’ve outlined the top three reasons why people drink coffee below!
Drinking Coffee Has Several Health Benefits
Health Benefits?! 8 More Cups, Please.
Many of the nutrients in coffee beans make their way into the finished brewed drink. Packed with antioxidants and vitamins such as riboflavin, magnesium, and potassium, coffee can help to lessen depression, promote a healthy heart, and reduce the risk of developing type 2 diabetes, Parkinson’s disease, Alzheimer’s disease, liver disease, and liver cancer.
Since coffee contains caffeine, this popular beverage can help people feel less tired, increase energy levels, burn fat by jump-starting the body’s metabolism, and improve productivity and brain function—including memory, mood, reaction times, and general mental function. Although there are many healthful benefits of coffee, consuming it in moderation is still important to avoid side effects, as well as limiting the amount of less-nutritious ingredients like cream and sugar you add to each cup of joe.
Drinking Coffee Can Be a Comforting RoutineBut First, Coffee.
For many people, coffee is the first beverage consumed in the morning and can be relied upon for energy to help them get through the day. For some, the smell and taste of coffee are comforting. If you are deprived of sleep, having a cup of your favorite brew can help you feel more relaxed and ready to be productive. If you live in a cold climate, having a hot cup of coffee can be the ultimate remedy to warm the soul.
If you live in a hot climate, you have the option of having your favorite coffee drink iced. Since there are a vast variety of coffee flavors, roasts, and add-ins available on the market, many people can customize their drink to match their exact preferences.
Coffee Culture Fosters Social Interaction
Coffee Date, Anyone?
Similar to social alcohol drinking at a bar, people enjoy gathering at coffee shops to meet with friends or to conduct a business meeting. Many coffee shops promote a relaxing environment with inviting décor, music performances, and more. Dating back centuries, coffee shops were and continue to be a venue where people can gather to talk, write, read, work, entertain one another, or to simply pass the time. Need to catch up with your best friend? Have a crush on a special someone? Meeting up for coffee is a great option.
As you can see, there are various reasons why people drink coffee, so go ahead and enjoy your daily dose of java.
Use it to be more productive at home or work, to warm up on a cold day, or as a means to meet up with a friend.
Back to Blog
Why do we love coffee when it is so bitter?
New findings show that people may be genetically predisposed to love the taste of certain beverages. Furthermore, this biological discovery could have far-reaching health consequences.
Share on PinterestResearchers are trying to get to grips with a complex coffee-based conundrum.Evolution is thought to have favored people who were able to sense bitterness.
After all, sharp and unpleasant tastes can often come from toxic substances such as alkaloids that are present in poisonous plants.
But scientists have been confounded by the popularity of coffee for some time.
Coffee’s bitter taste should theoretically elicit a negative response from people, and yet the drink is one of the most widely consumed beverages in the world.
The researchers behind a new study believe they may have found why humans enjoy drinking coffee, despite its bitterness.
Scientists from Northwestern University Feinberg School of Medicine in Chicago, IL, and QIMR Berghofer Medical Research Institute in Australia teamed up to examine the relationship between a person’s genetic sensitivity to bitter substances, and the level of bitter beverages they consume.
“Taste has been studied for a long time, but we don’t know the full mechanics of it,” says Marilyn Cornelis, assistant professor of preventive medicine at Northwestern University. “Taste is one of the senses. We want to understand it from a biological standpoint.”
The study by Cornelis and colleagues uses two sets of data, and they have published it in the journal Scientific Reports. The first dataset came from a large-scale study of Australian twins that showed a link between genetic variants and how people perceived different tastes.
Researchers highlighted specific variants they believed to be responsible for a higher perception of bitterness in three substances: caffeine, quinine, which is an ingredient in tonic water, and PROP, which is another bitter compound present in some vegetables.
The second dataset came from the UK Biobank, a research facility that stores blood, urine, and saliva samples from hundreds of thousands of people. The research team used more than 400,000 male and female samples along with self-reported answers from a questionnaire about beverage consumption.
The study used a natural experimental method called Mendelian randomization to compare variants in people’s genes with how often the same people drank coffee, tea, and alcohol.
The definition of a heavy coffee drinker was someone who drank more than 4 cups a day while heavy tea drinking was more than 5 daily cups. Heavy alcohol drinkers were deemed to be those who drank more than three or four times each week.
Scientists determined that a person who was more sensitive to the bitter taste of caffeine drank more coffee. However, those who had a higher sensitivity to PROP and quinine reported drinking less coffee.
Tea had the opposite results while PROP was the only substance that clearly affected alcohol consumption.
Those who could easily detect the chemical drank less alcohol.
It may sound confusing that people who are more sensitive to the bitter taste of caffeine are more likely to be heavy coffee drinkers, but the study’s researchers may know why.
Scientists have well documented the stimulating effects of caffeine on the brain, leading them to believe that this response acts as a kind of positive reinforcement. So, it is possible that regular coffee drinkers develop the ability to detect caffeine or just acquire a taste for it.
“This study provides some answers about why certain people are at higher risk of heavy consumption of these bitter drinks,” says first author Jue Sheng Ong, noting that the study also provides some interesting findings beyond coffee.
“If you were genetically predisposed to taste the bitterness in brussels sprouts, then you were more likely to prefer a cup of tea over coffee. The same was true for red wine, with people who didn’t like PROP-rich foods also less likely to pour themselves a glass of red.
”
These findings do have their limitations. More research is needed to validate whether there is indeed a causal link between genes and specific taste perceptions.
Further studies will also need to see if they find the same results in non-European populations.
However, this study could explain why some people cannot resist certain drinks, despite any negative health consequences that may accompany them. Hence, the scientists that led the study are planning to delve further into the relationship between taste perception and health.
“We are now looking to expand the study to evaluate if bitter taste genes have implications on disease risks, and we’ll try to also explore the genetic basis of other taste profiles such as sweet and salty.”
Stuart MacGregor, associate professor at QIMR Berghofer
Scientists have found which people like coffee
https://ria.ru/20210428/kofe-1730301180.html
Scientists have found which people love coffee
Scientists have found which people like coffee
Australian scientists have found that people with hereditary diseases of the cardiovascular system, as a rule, subconsciously avoid coffee or choose.
.. RIA Novosti, 04/28/2021
2021-04-28T13: 15
2021-04-28T13: 15
2021-04-28T17: 35
Science
Power
Australia
Health
Genetics
Coffee
/ html/head/meta[@name='og:title']/@content
/html/head/meta[@name='og:description']/@content
https://cdnn21.img.ria .ru/images/07e5/02/11/1597908041_0:388:2750:1935_1920x0_80_0_0_ed4667ae1a57d61731e42eaa3ed4f7d4.jpg
MOSCOW, April 28 - RIA Novosti. Australian scientists have found that people with hereditary diseases of the cardiovascular system tend to subconsciously avoid coffee or choose the decaffeinated option, and those who have "good" genetics in this part usually drink it with pleasure. The results of the study were published in the American Journal of Clinical Nutrition. The authors of the study asked why some people do not like coffee: is it just a matter of taste preferences, or does coffee cause unpleasant sensations, such as tachycardia? Together with colleagues from the South Australian Institute of Health and Medical studies (SAHMRI) they analyzed data from 390 435 participants from the British Biobank aged 39 to 73 years.
Researchers compared information about coffee drinking habits with systolic and diastolic blood pressure levels and baseline heart rate in the study participants, and also analyzed the causal relationships between factors using Mendelian randomization. As a result, they obtained evidence that coffee consumption is influenced by genetically determined cardiovascular health. In other words, genetics is not only responsible for coffee cravings; the body also regulates the amount consumed, protecting the body from overdosing. "People drink coffee for a variety of reasons: to wake up when they're tired, because it tastes good, or because it's part of their daily routine," according to the press release. "But what we don't realize is that people subconsciously self-regulate safe levels of caffeine based on how high their blood pressure is, and this is likely the result of a protective genetic mechanism," said Professor Elina Hyppönen, lead author of the study. The authors note that the amount of coffee you drink indirectly can be judged on the health of the heart and blood vessels.
In Australia, one in four men and one in five women suffer from hypertension, and this condition is considered a risk factor for many dangerous diseases, including stroke, heart failure and chronic kidney disease. Even if some of them refuse to drink coffee every day, this, according to the authors, will be a significant step forward. “If your body is telling you not to drink an extra cup of coffee, there is probably a reason for this. Listen to your body, it knows more about your health than you think,” concluded Professor Hippönen. nine0003
https://ria.ru/20210422/kofe-1729465297.html
https://ria.ru/20201001/kofe-1578035538.html
RIA Novosti
9000 9000 5,0002 4.796
7 495 645-6601
FSUE MIA "Russia Today"
https: //xn---c1acbl2abdlkab1og.xn-p1ai/AVARDS/
2021 9000 9000 9000 9000 RIA Novosti
1
5
4.7
96
7 495 645-6601
Rossiya Segodnya
https://xn--c1acbl2abdlkab1og.
xn--p1ai/awards/
News -RU
https://ria.ru/docs/about/copyright.html
https://xn--c1acbl2abdlkab1og.xn--p1ai/
RIA Novosti
1
5
4. 96
7 495 645-6601
Rossiya Segodnya 95 645-6601
Federal State Unitary Enterprise MIA Russia Today
https: //xn---C1acbl2abdlkab1og.xn--p1ai/Awards/
RIA Novosti
1
5
4.7 9000 9000
Internet- [email protected]
7 495 645-6601
Rossiya Segodnya
https://xn--c1acbl2abdlkab1og.xn--p1ai/awards/
coffee
Science, Nutrition, Australia, Health, Biology, Genetics, Coffee
MOSCOW, April 28 - RIA Novosti. Australian scientists have found that people with hereditary cardiovascular diseases tend to subconsciously avoid coffee or choose the decaffeinated option, and those who have "good" genetics in this part usually drink it with pleasure. The results of the study are published in the American Journal of Clinical Nutrition.
The authors of the work wondered why some people do not like coffee: is it just a matter of taste preferences, or does coffee cause unpleasant sensations in them, for example, tachycardia? nine0003
Together with colleagues from the South Australian Institute for Health and Medical Research (SAHMRI), they analyzed data from 390,435 UK Biobank participants aged 39 to 73.
Researchers compared information about coffee drinking habits with systolic and diastolic blood pressure levels and baseline heart rate in study participants, and analyzed causal relationships between factors using Mendelian randomization. nine0003
April 22, 2021, 2:34 pmScience
Scientists have discovered how the brain changes in coffee drinkers
As a result, they have received evidence that coffee consumption is influenced by genetically based cardiovascular health. In other words, genetics is not only responsible for coffee cravings; the body also regulates the amount of consumption, protecting the body from an excessive dose.
"People drink coffee for a variety of reasons: to wake up when they're tired, because it tastes good, or because it's part of their daily lives," lead author Professor Elina Hyppönen said in a university press release. "But what we don't realize is that people subconsciously self-regulate safe levels of caffeine based on how high their blood pressure is, and this is likely the result of a protective genetic mechanism." nine0003
The authors note that the amount of coffee drunk can indirectly judge the health of the heart and blood vessels.
"This means that someone who drinks a lot of coffee is probably more resistant to caffeine from a genetic point of view than someone who drinks little. Conversely, a person who does not drink coffee or someone who drinks decaffeinated coffee , is more prone to the side effects of caffeine and is more prone to high blood pressure," he continues.
In Australia, one in four men and one in five women suffer from hypertension, a condition considered a risk factor for many serious diseases, including stroke, heart failure and chronic kidney disease.
Even if some of them refuse to drink coffee every day, this, according to the authors, will be a significant step forward. nine0003
"If your body is telling you not to drink an extra cup of coffee, there's probably a reason. Listen to your body, it knows more about your health than you think," Professor Hippönen concluded.
October 1, 2020, 10:35
Scientists have explained why you shouldn't start the day with coffee
Why do you always want coffee? Why do people love coffee?
Have you ever wondered why people love coffee? Like, how can you enjoy coffee so much? Well, there are a number of reasons why people love coffee, and today I will tell you about them. nine0003
My love for coffee dates back to when I was a child and sipped my father's coffee here and there. It then turned into a weekly Sunday morning ritual when Grandma would come over to my house. My love for coffee has grown over time, but over the past few years has become stronger than ever.
I know some people may find it silly to love something like drinking as much as I do, but then again, it's more than just drinking to me. So, grab a cup of coffee and find out the top 3 reasons people love coffee so much. nine0003
Contents
- Causes
- Why do people crave coffee?
- 4 tips to get rid of coffee (and caffeine) addiction
Reasons
Coffee is one of the most popular drinks in the world. Why do we love coffee? The main reason why we love coffee is because it makes us feel good. Some people are very addicted to coffee and cannot start work without drinking a cup. So let's try to list the 4 main reasons why people like coffee:
- This boosts energy . Don't get me wrong... I love coffee because of the caffeine it provides! Sometimes coffee is really the only thing that can wake people up and feel like they can fulfill their dreams and goals. This gives them the energy they need to focus and gain energy.
This is their midday excitement, which lifts their spirits and keeps them cheerful for the whole day. - Helps people relax . The relaxing function of coffee is also the reason why many people love coffee and crave it all the time. Some people like coffee for this reason, because work and school make them lethargic. Coffee is the best drink for stress relief. After drinking coffee, people can get back to work better. People should remember not to drink too much coffee and should not smoke and drink coffee at the same time because it is not good for their health. nine0212
- People fall in love . Some coffee drinkers enjoy coffee out of love. Maybe they fall in love with the barista, they love their dog, they love making coffee, they love the beautiful latte art and the taste of the coffee they make. Therefore, coffee has become an integral part of their lives.
- Fragrance . I've always liked the taste of coffee - I've never had to acquire a taste or get used to it.
I like the taste of coffee without creamer and sugar. I can't tell you how excited I was when I began to understand the difference between different types of roast. When you value coffee more than the caffeine it contains, that's when you really start to enjoy coffee. nine0212
Why do people crave coffee?
In a sense, people drink coffee because it is considered normal. It could be what your parents did or your friends did. Drinking coffee can even become a social event and something that can save you. The media can make drinking coffee seem even more normal. TV shows can make drinking coffee seem like an important part of everyday life, with regular interactions taking place in and around coffee shops. nine0003
There are reasons for drinking coffee besides the habit. Coffee contains caffeine, which helps you wake up and feel refreshed throughout the day. Approximately every third citizen does not sleep as much as he needs. No wonder some people crave caffeine to get through the day.
4 tips for breaking coffee (and caffeine) addiction
- Gradual reduction . If you're used to daily grinding, it's best to gradually reduce your caffeine and coffee intake. If you're drinking three to four cups a day right now, try reducing it to two, then one, and maybe zero. Rome was not built in a day. nine0212
- Use quality coffee . If you need to save your coffee, consider the quality of your cup. Drink one cup of quality, organic, whole-bean roasted coffee a day. Also, cut out artificial sweeteners, low-quality dairy products, and sugar. Use grass-fed butter, ghee and/or MCT butter, coconut or almond milk (no additives), or real heavy cream for grass-fed milk.
- Support your gut . Add a tablespoon of apple cider vinegar to 50-100 grams of water with meals to improve digestion and help break down the food you eat. Also, consider taking a daily medicinal dose of fermented foods along with prebiotic fibers and a quality probiotic supplement.
